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Alles over balsamico: gezond, smaakvol en veelzijdig
Balsamicoazijn is al lang niet meer weg te denken uit de keuken. Van saladedressings tot glazuur over gegrilde groenten: deze donkere, stroperige azijn geeft gerechten een complexe, zoetzure smaak. Maar wat is balsamico precies? Hoe wordt het gemaakt? En is het eigenlijk gezond? In dit artikel ontdek je alles wat
